If you're interested in learning how the Fish Right, Eat Right program works or why proper fisheries management is so important - we have created a set of videos perfect for you.
A LOOK INTO THE FRER
PROGRAM: FROM SEA TO PLATE
Get insight into how fishers will be able to provide real time
information to potential consumers through the perspective of
local restaurateur and chef, Jennie Staines of Elvi's Kitchen.
HOW DOES THE E-REPORTING SYSTEM WORK?
Through our partnership with Shellcatch , we have now piloted innovative technology that provides eMonitoring, eReporting, and eCommerce. San Pedro fisher, Josue 'Josh' Marin, shows us exactly how it all works.
THE BEST WAYS TO AVOID FISH FRAUD
If you want to ensure the most responsibly-sourced seafood every time, local chef Sean Kuylen has the perfect tips to help!
FISHERIES MANAGEMENT PSA
Fisheries are open-access resources: finite and shared with everyone. That is why fisheries need to be managed, which can be done by implementing proper input and output controls.
FISH POPULATION GROWTH PSA
Population growth varies across fisheries, this is why size and catch limits are important to keep just the right amount of fish in the sea so that they can continue to reproduce.