Fish right, 
     eat right

Fishers, NGOs, and fishery managers recognize the importance that responsible consumption can have on compliance with fisheries regulations. Managed Access, Replenishment Zones, Fish for Life and Restaurant Resort Roadshow are programs that have been contemplating the implementation of a market-based program backed by an education campaign that will provide incentives for fishers, retailers, restaurants, and consumers to promote and support the harvest, trade and consumption of legally caught seafood.


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